Prep your banana! Slice your banana into perfectly even rounds, ready for stacking.

Grab that New York Bakery Fibre Plus Bagel and split it in two. Get it toasted until it's golden brown and perfectly crisp.

Now, for the good stuff. Get a generous layer of creamy almond butter on both halves of that warm, toasted bagel. Don't hold back!

Next, arrange those sweet banana slices right on top of the almond butter.

Finish with a sprinkle of crunchy flaked almonds. This is your moment for an extra layer of texture.

Your choice, New York! Serve your bagel open-faced to admire your masterpiece, or carefully place the top half on your layered creation. Now, dig in! You just made a New York minute masterpiece.