Get that streaky bacon sizzling! Fry 2 slices for 5-7 minutes on each side, or until they're perfectly crispy – the only way to get that authentic New York crunch.

Time to poach that egg. Gently crack 1 large egg into simmering water with a dash of white wine vinegar (our secret weapon!). Poach for 3-4 minutes, until the whites are firm but the yolk is still perfectly runny.

Slice your New York Bakery Everything Bagel in two. Toast it until golden and crisp, and add a thin layer of olive oil or butter for extra indulgence – your call.

Now, build your masterpiece. Place a generous layer of creamy avocado on the bottom bagel half. Top it with that beautifully poached egg, and season it without fear with salt and pepper. Next, add your fresh cherry tomato halves, the crispy bacon, and a handful of peppery rocket.

Finish strong! Place the top bagel half on your creation. Give it a gentle press down to watch that runny yolk ooze into all that deliciousness. Now, dig in! This is pure New York breakfast bliss.