BACON & EGGS

Classic breakfast flavours with some extra savoury sesame. Creamy scrambled eggs and crispy back bacon for when you need filling up.

INGREDIENTS
BAGEL BUILD

Start grilling your bacon. Towards the end of cooking, season your eggs & scramble in half the butter over a low heat until nice and creamy.

Add a few snipped chives if you have them.

While the eggs are cooking, toast & butter your bagel then pile on the eggs.

Top with crispy bacon & the rest of the bagel.

Get it while it's hot!

DETAILS
Prep Time 15
Servings 1
Nutrition per serving
Calories 654
Fat 37.50g
Carbohydrate 43.20g
Protein 33.70g
Fibre 4.10g
Salt 3.10g

Bagel & Eggs

Lean Green Lunch Machine

Bagel Club

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