Start off by toasting your bagel and spreading over some butter.
Fry your egg to your style - sunny side up or over easy - whilst crisping up your bacon.
Pop into your bagel and give it a good squeeze before tucking in.
| Nutrition | per serving |
| Calories | 498 |
| Fat | 22.20g |
| Carbohydrate | 45.71g |
| Protein | 28.70g |
| Fibre | 3.90g |
| Salt | 2.69g |