Grab your New York Bakery Italian Style Herb Sub and split it lengthwise.
Time to build that foundation. Slather both sides of your sub with the rich mayonnaise.
Lay down your first layer of mixed deli meats (salami, Parma ham, Serrano) on the bottom half of the sub.
Next, add a generous layer of provolone cheese.
Now, for the real stacking! Add another layer of mixed deli meats, followed by more provolone cheese. Don't be shy and pile it high, the New York way!
Finish it off. Add a handful of rocket to add that peppery flavour. (Optional: Serve with cherry tomatoes on the side for an extra healthy, juicy burst of flavor.)
Place the top half of the sub on your layered creation. Give it a gentle press down, then season to taste with salt and pepper if desired.
Now, dig in! This isn't just a sub; it's where Italian meets NY perfection!
| Nutrition | per serving |
| Calories | 634 |
| Fat | 33.70g |
| Carbohydrate | 49.80g |
| Protein | 32.40g |
| Fibre | 3.60g |
| Salt | 3.70g |