CLASSIC ITALIAN SUB

This hearty, iconic recipe is designed to fuel you, bringing a true Big Apple staple right to your plate. Pure unbeatable flavor!

INGREDIENTS
  • 1 New York Bakery Italian Style Herb Sub (the aromatic foundation where Italian meets NY!)
  • 2 tbsp mayonnaise
  • 8-10 slices of a mix of salami, Parma ham, and Serrano (for that spicy, savory, and rich kick that defines a real deli sub!)
  • 4 slices of provolone cheese (iconic cheese for a true Italian sub)
  • Handful of fresh rocket (for a peppery crunch!)
  • Optional side: 4-6 cherry tomatoes, halved (for sweet, juicy bursts of flavour)
BUILD IT

Grab your New York Bakery Italian Style Herb Sub and split it lengthwise. 

Time to build that foundation. Slather both sides of your sub with the rich mayonnaise.

Lay down your first layer of mixed deli meats (salami, Parma ham, Serrano) on the bottom half of the sub.

Next, add a generous layer of provolone cheese.

Now, for the real stacking! Add another layer of mixed deli meats, followed by more provolone cheese. Don't be shy and pile it high, the New York way!

Finish it off. Add a handful of rocket to add that peppery flavour. (Optional: Serve with cherry tomatoes on the side for an extra healthy, juicy burst of flavor.)

Place the top half of the sub on your layered creation. Give it a gentle press down, then season to taste with salt and pepper if desired. 

Now, dig in! This isn't just a sub; it's where Italian meets NY perfection!

DETAILS
Nutrition per serving
Calories 634
Fat 33.70g
Carbohydrate 49.80g
Protein 32.40g
Fibre 3.60g
Salt 3.70g
* Please note that nutritional information is provided as a guide only, as ingredient amounts may vary

Salt Beef Bagel

Turkey & Avocado Bagel

Meatball Sub

All Recipes