Slice your bagel in half and layer in your greens.
Chop up your mozzarella ball to your desired size and load up your bagel with your sundried tomatoes.
Drizzle over a good splash of balsamic glaze and tuck in.
Prep Time | 15 |
Servings | 1 |
Nutrition | per serving |
Calories | 656 |
Fat | 30.10g |
Carbohydrate | 69.90g |
Protein | 24.50g |
Fibre | 5.00g |
Salt | 3.10g |