Gluten Free Bagels - Seeded
Now you can enjoy the classic tastes of New York in Gluten Free. Carefully baked with high quality ingredients to ensure a great taste and the right texture. Our Seeded bagel is topped with Sesame, Poppy and Linseeds.
Boiled & baked for that authentic New York taste
Suitable for freezing
Suitable for vegetarians & vegans (gluten, wheat & egg free)
Free from artificial colours & flavours
We love Gluten Free Bagels - Seeded...
Salmon and cream cheese! What else? The NY classic, but G-Free.
Listening to feedback we have received from NYBCo. Gluten Free bagel fans like yourself, we have removed our individual wrapping to reduce excess plastic. We are confident that the removal does not impact your quality nor our high safety standards, we made sure of that before making the decision – NYBCo.
Maize Starch, Water, Rice flour, SOYA protein, Humectant (Glycerine), Brown Linseed (2.5%), Fermented Rice Flour, Sunflower Oil, SESAME Seed (2%), Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Psyllium Fibre, Roasted Corn Flour, Salt, Yeast, Dextrose, Sugar, Spirit Vinegar, Poppy Seed (0.5%), Preservatives (Calcium Propionate, Lactic Acid), Yeast Extract.
DIRECTIONS FOR USE
Slice and pop in the toaster! Store in a cool dry place. Suitable for freezing. Defrost thoroughly before use.
For allergens see ingredients in BOLD. Contains SOYA. Contains SESAME.
1 Bagel = 72g
|per 100g||per Bagel|
Every effort is taken to ensure that the ingredients and nutritional
information listed here is accurate, however, data may change from
time to time. Please always check the package for the most current
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