Preheat the oven to 200C/fan 180C/gas mark 6.

Toss the pepper slices with the olive oil, place in a roasting tin and cook for 20-25 minutes.

Top your bagel with the hummus, peppers and spinach.

Sandwich on the lid and enjoy immediately or wrap up for lunch.

Tip: Make it quicker by using 50g each ready roasted peppers, sliced, from a jar.