Gluten Free Bagels – Original

 

Now you can enjoy the classic tastes of New York in Gluten Free. Carefully baked with high quality ingredients to ensure a great taste and the right texture.

  • Gluten Free
  • Boiled and baked for authentic NY taste
  • Individually wrapped for convenience
  • Suitable for freezing
  • Suitable for Vegetarians and Vegans (gluten, wheat and egg free)
  • Free from artificial colours and flavours

 

We love Original Gluten Free Bagels…

Simply toasted and spread with butter for breakfast. With a coffee. Nothing fancy, just tasty.

Ingredients

  • Maize Starch
  • Water
  • Rice flour
  • Soya protein
  • Humectant (Glycerine)
  • Sunflower Oil
  • Sugar
  • Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose)
  • Psyllium Fibre
  • Roasted Corn Flour
  • Yeast
  • Salt
  • Dextrose
  • Sugar
  • Spirit Vinegar
  • Preservatives (Calcium Propionate, Lactic Acid)
  • Yeast Extract

Directions for use

Slice and pop in the toaster!

Store in a cool dry place. Suitable for freezing. Defrost thoroughly before use.

Allergy advice

For allergens see ingredients in BOLD.
Contains Soya.
May contain traces of SESAME.

Nutrition Facts

1 Bagel = 72g

  Per 100g 1 Bagel
Energy (kJ) 1049 756
Energy (kcal) 249 179
Total fat 2.8g 2g
Saturated fat 0.4g 0.3g
Carbohydrates 48.2g 34.7g
Sugars 4.9g 3.5g
Dietary fibre 6.6g 4.7g
Protein 4.4g 3.2g
Salt 1.1g 0.8g

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Please note some products may not be available in your area. Please check with your local retailer.