Nutrition Facts

1 Bagel = 90g

  Per 100g 1 Bagel
Energy (kJ) 1080 970
Energy (kcal) 255 230
Total fat 1.3g 1.2g
Saturated fat 0.2g 0.2g
Carbohydrates 48.9g 44.6g
Sugars 4.9g 4.4g
Dietary fibre 3.1g 2.8g
Protein 10.3g 9.3g
Salt 0.8g 0.7g

Plain Bagels

The Original

The ORIGINAL bagel - chewy on the outside, soft on the middle - what more do ya need to know?

  • Authentic New York Taste.
  • Low in Fat.
  • Free from Artificial Colours and Flavours.
  • Suitable for Vegetarians and Vegans.


  • Wheat Flour (with added Calcium Carbonate, Iron, Thiamin, Niacin)
  • Water
  • Rye Flour
  • Sugar
  • Yeast
  • Vinegar
  • Salt
  • Rapeseed Oil
  • Preservative (Calcium Propionate)
  • Malted Barley Flour
  • Flour Treatment Agent (Ascorbic Acid)
  • Maize Grits

Directions for use

Storage: Store in a cool dry place. Suitable for freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.

Allergy advice

Contains Wheat, Barley, Rye, Gluten.
May contain Sesame Seeds.

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Please note some products may not be available in your area. Please check with your local retailer.

Available at

*Availability may vary