Gluten Free Bagels – Seeded


Now you can enjoy the classic tastes of New York in Gluten Free. Carefully baked with high quality ingredients to ensure a great taste and the right texture. Our Seeded bagel is topped with Sesame, Poppy and Linseeds.

  • Gluten Free
  • Boiled and baked for authentic NY taste
  • Individually wrapped for convenience
  • Suitable for freezing
  • Suitable for Vegetarians and Vegans (gluten, wheat and egg free)
  • Free from artificial colours and flavours


We love Seeded Gluten Free Bagels with…

Salmon and cream cheese! What else? The NY classic, but G-Free.


  • Maize Starch
  • Water
  • Rice flour
  • Soya protein
  • Humectant (Glycerine)
  • Brown Linseed (2.5%)
  • Fermented Rice Flour
  • Sunflower Oil
  • Sesame Seed (2%)
  • Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose)
  • Psyllium Fibre
  • Roasted Corn Flour
  • Salt
  • Yeast
  • Dextrose
  • Sugar
  • Spirit Vinegar
  • Poppy Seed (0.5%)
  • Preservatives (Calcium Propionate, Lactic Acid)
  • Yeast Extract

Directions for use

Slice and pop in the toaster!

Store in a cool dry place. Suitable for freezing. Defrost thoroughly before use.

Allergy advice

For allergens see ingredients in BOLD.
Contains Soya.
Contains Sesame.

Nutrition Facts

1 Bagel = 72g

  Per 100g 1 Bagel
Energy (kJ) 1163 837
Energy (kcal) 278 200
Total fat 8.6g 6.2g
Saturated fat 1.2g 0.9g
Carbohydrates 37.7g 27.2g
Sugars 3.8g 2.7g
Dietary fibre 12g 8.6g
Protein 6.4g 4.6g
Salt 0.9g 0.6g

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Please note some products may not be available in your area. Please check with your local retailer.