Nutrition Facts

1 Bagel = 90g

  Per 100g 1 Bagel
Energy (kJ) 1045 940
Energy (kcal) 250 225
Total fat 2.5g 2.3g
Saturated fat 0.4g 0.4g
Carbohydrates 40.8g 36.7g
Sugars 4.8g 4.3g
Dietary fibre 7.1g 6.4g
Protein 11.9g 10.7g
Salt 0.9g 0.8g

Wholemeal Bagels


Made with wholemeal flour containing all parts of the grain – wholesome, satisfying and good for you!

  • Authentic New York Taste 
  • Rich in Fibre
  • Low in Fat
  • Free from Artificial Colours and Flavours
  • Suitable for Vegetarians and Vegans


  • Wholemeal Wheat Flour
  • Water
  • Sugar
  • Wheat Gluten
  • Yeast
  • Vinegar
  • Rapeseed Oil
  • Salt
  • Preservative (Calcium Propionate)
  • Emulsifier (Mono and Diacetyl Tartaric Acid Esters of Mono and Diglicerides of Fatty Acids)
  • Malted Barley Flour
  • Flour Treatment Agent (Ascorbic Acid)
  • Maize Grits

Directions for use

Storage: Store in a cool dry place. Suitable for freezing. Freeze on day of purchase and use within one month. Defrost thoroughly before use.

Allergy advice

Contains Wheat, Gluten, Barley. May contain Sesame Seeds. ​​​

Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Please note some products may not be available in your area. Please check with your local retailer.

Available at

*Availability may vary