FIBRE PLUS BAGEL
Boost your fibre intake with our NEW Fibre Bagel, boiled and then baked for a soft and chewy texture.
-
Boiled
and stone-baked for an authentic New York
chew
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Suitable for vegans and vegetarians
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Free from artificial colours &
flavours
Ingredients & Information
Wholemeal WHEAT Flour, Water, Yeast, Sugar, Mixed Seeds (2%) [Brown Linseed, Millet Seed, Poppy Seed], WHEAT Gluten, BARLEY Flakes (1%), Rapeseed Oil, Salt, Spirit Vinegar, Maize, Preservative (Calcium Propionate), Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
For allergens, including cereals containing GLUTEN, see ingredients in BOLD. May contain traces of SESAME.
Store in a cool, dry place. Suitable for freezing. Freeze on the day of purchase and use within one month. Defrost thoroughly before use.
| 1 Bagel = 65g | Per 100g | Per Bagel |
|---|---|---|
| Energy(kJ) | 1131 | 735 |
| Energy(kcal) | 268 | 174 |
| Total Fat | 3.4g | 2.2g |
| Saturated Fat | 0.4g | 0.3g |
| Carbohydrates | 43.9g | 28.6g |
| Sugars | 6.2g | 4.0g |
| Dietary Fibre | 6.4g | 4.2g |
| Protein | 12.1g | 7.9g |
| Salt | 0.61g | 0.39g |
Where to Buy
Please note that every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information. Please note some products may not be available in your area. Please check with your local retailer.