GLUTEN FREE ORIGINAL BAGEL
Now you can enjoy the classic tastes of New York in Gluten Free. Carefully baked with high quality ingredients to ensure a great taste and the right texture.
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Boiled
and stone-baked for an authentic New York
chew
-
Suitable for vegetarians
** NEW ALLERGEN - now
contains EGG
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Free from artificial colours &
flavours
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Gluten Free
Ingredients & Information
Water, Rice Flour, Native Tapioca Starch, Maize Starch, Sourdough Mix (6%) [Water, Maize Starch, Rice Flour, Toasted Maize Flour, Stabiliser (Xanthan Gum), Sourdough Cultures], Sunflower Oil, Stabilisers (Hydroxypropyl Methyl Cellulose, Methyl Cellulose, Xanthan Gum, Carboxy Methyl Cellulose), Potato Starch, Invert Sugar Syrup, Thickener (Cellulose), Psyllium Husk, Dextrose, EGG White Powder, Yeast, Rice Starch, Tapioca Starch, Humectant (Glycerol), Salt, Wholegrain Maize Flour, Spirit Vinegar, Preservatives (Calcium Propionate, Lactic Acid).
For allergens, see ingredients in BOLD. May contain traces of SESAME and SOYA.
Slice and pop in the toaster! Store in a cool dry place. Suitable for freezing. Defrost thoroughly before use.
| 1 Bagel = 72g | Per 100g | Per Bagel |
|---|---|---|
| Energy(kJ) | 1064 | 766 |
| Energy(kcal) | 252 | 182 |
| Total Fat | 4.2g | 3.0g |
| Saturated Fat | 0.5g | 0.3g |
| Carbohydrates | 46.9g | 33.7g |
| Sugars | 3.3g | 2.4g |
| Dietary Fibre | 6.4g | 4.6g |
| Protein | 3.7g | 2.7g |
| Salt | 1.01g | 0.73g |
Where to Buy
Please note that every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information. Please note some products may not be available in your area. Please check with your local retailer.