SOURDOUGH BAGEL
Made with a 40 hour Slow fermented sourdough starter, this bagel delivers a bold, tangy flavour
with a satisfyingly authentic NY chew!
Inspired by the delis of Brooklyn and topped with kibbled wheat, this Sourdough bagel is full of
New York flavour - perfect for an elevated brunch! .
-
Boiled
and stone-baked for an authentic New York
chew
-
Source of
fibre
-
Low fat
Ingredients & Information
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sourdough (12%) [Water, Quinoa Flour, Buckwheat Flour, Fructose, Salt, Yeast, Sourdough Culture], Yeast, Kibbled WHEAT (2.5%), Sugar, WHEAT Gluten, Spirit Vinegar, Salt, Rapeseed Oil, Maize, Preservative (Calcium Propionate), Sweet Potato Puree, Malted BARLEY Flour, Cultured Dextrose, Flour Treatment Agent (Ascorbic Acid).
For allergens, including cereals containing GLUTEN, see ingredients in BOLD. May contain traces of SESAME.
Store in a cool, dry place.
| 1 Bagel = 85g | Per 100g | Per Bagel |
|---|---|---|
| Energy(kJ) | 1124 | 956 |
| Energy(kcal) | 266 | 226 |
| Total Fat | 2.1g | 1.8g |
| Saturated Fat | 0.2g | 0.2g |
| Carbohydrates | 49.2g | 41.8g |
| Sugars | 4.8g | 4.1g |
| Dietary Fibre | 4.0g | 3.4g |
| Protein | 10.6g | 9.0g |
| Salt | 0.55g | 0.47g |
Where to Buy
Please note that every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information. Please note some products may not be available in your area. Please check with your local retailer.