Poach the egg how you like it and toast your bagel.
Top with roughly mashed avocado, season with salt and pepper
and dig in whilst its runny.
Prep Time | 5 mins |
Servings | 2 |
Nutrition | per serving |
Calories | 399 |
Fat | 16.1g |
Carbohydrate | 44.0g |
Protein | 15.8g |
Fibre | 7.4g |
Salt | 0.80g |