Camembert and Cranberry Melt

Camembert and Cranberry Melt

with Rosemary & Cranberry Sauce



Prep Time
20 minutes
Nutrition per serving
Calories 560
Fat 31.3g
Carbohydrate 46.1g
Protein 22.3g
Fibre 2.8g
Salt 1.9g


  • 1 Plain New York Bakery Co Bagel
  • 20g Lurpak Infusions Sea Salt & Pink Peppercorns
  • A couple of sprigs of rosemary
  • 60g camembert or brie
  • Ocean Spray Cranberry Sauce

Bagel Build

  1. Preheat the oven to 180°C.

  2. With a sharp knife, score around the circumference of the uncut bagel, making sure not to cut all the way through to the hole, then fill the gap with the Lurpak Infusions Sea Salt & Pink Peppercorns and the sprigs of rosemary.

  3. Using a knife or small round biscuit cutter, cut a round piece of camembert (or brie if using) big enough to fit the hole in the bagel, then push the cheese into the hole.

  4. Wrap in foil and bake in the oven for 15 minutes, until the cheese is oozy and the bagel is shiny and golden brown.

  5. Serve with Ocean Spray Cranberry Sauce on the side.

Rate this recipe