Egg-in-a-hole brunch bagel

Egg-in-a-hole brunch bagel

Fill a hole with this hearty breakfast bagel. Our savoury Sesame Bagel baked with an egg, with veggies on the side.



Prep Time
15 minutes
Nutrition per serving
Calories 466
Fat 22g
Carbohydrate 45.2g
Protein 17.2g
Fibre 8.4g
Salt 0.8g


  • 2 New York Bakery Co. Sesame Bagels
  • 1 tsp oil
  • 2 eggs
  • 1 avocado
  • 1 tomato, sliced

Bagel Build

  1. Heat the oil in a frying pan over medium heat and add your bagel tops, cut side down. Crack an egg into each hole – don’t worry if there’s a little spill over. Cover the pan and cook gently until the white is just set, about 5 minutes.

  2. Peel and mash the avocado and season with salt and pepper. Toast your bagel bases and pile on the avocado and tomato, topping it all off with the eggy bagel lids. The hole in your bagel has never tasted so good.

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