Prep Time
10 minutes
Nutrition per serving
Calories 553
Fat 22.6g
Carbohydrate 63.6g
Protein 26.4g
Fibre 4.9g
Salt 2.56g


  • 1 New York Bakery Co Cheese Bagel
  • 2 slices of prosciutto
  • 4 tbsp ricotta cheese
  • 1 or 2 ripe figs
  • 1 tsp honey
  • 2 tsp extra virgin olive oil
  • 4 basil leaves
  • Pinch of salt and pepper


  1. Slice the bagel in half and place on a baking tray with the prosciutto. Grill under a medium-hot grill until the bagel is lightly toasted and the prosciutto is crispy.

  2. Slice the figs into thin rounds.

  3. Spread the ricotta onto both bagel halves, top with the sliced figs, tear over the crispy prosciutto and basil.

  4. Drizzle each bagel half with the honey and extra virgin olive oil, finishing with a twist of black pepper.

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