Greenwich Vegan

Greenwich Vegan

This hummus and red pepper combo on top of our Soft Seeded Bagel Thins makes for the perfect meat-free lunch.



Prep Time
5 minutes
Nutrition per serving
Calories 332
Fat 18.4g
Carbohydrate 21.9g
Protein 9.4g
Fibre 6.6g
Salt 0.7g


  • 2 New York Bakery Co. Soft Seeded Bagel Thins
  • 1 red pepper, deseeded and sliced (see tip)
  • 2 tsp olive oil
  • 100g hummus
  • Large handful spinach leaves

Bagel Build

  1. Preheat the oven to 200C/fan 180C/gas mark 6.

  2. Toss the pepper slices with the olive oil, place in a roasting tin and cook for 20-25 minutes.

  3. Top your bagel with the hummus, peppers and spinach.

  4. Sandwich on the lid and enjoy immediately or wrap up for lunch.

  5. Tip: Make it quicker by using 50g each ready roasted peppers, sliced, from a jar.

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