GREENWICH VEGAN
This hummus and red pepper combo on top of our Soft Seeded Bagel Thins makes for the perfect meat-free lunch.
Preheat the oven to 200C/fan 180C/gas mark 6.
Toss the pepper slices with the olive oil, place in a
roasting tin and cook for 20-25 minutes.
Top your bagel with the hummus, peppers and spinach.
Sandwich on the lid and enjoy immediately or wrap up for
lunch.
Tip: Make it quicker by using 50g each ready roasted
peppers, sliced, from a jar.
| Prep Time | 5 mins |
| Servings | 2 |
| Nutrition | per serving |
| Calories | 332 |
| Fat | 18.4g |
| Carbohydrate | 21.9g |
| Protein | 9.4g |
| Fibre | 6.6g |
| Salt | 0.7g |
