Hot Eggs and Ham

Hot Eggs and Ham

Easy, meaty brunch bagels with Parma ham, baked eggs and avocado.



Prep Time
20 minutes
Nutrition per serving
Calories 446
Fat 29.9g
Carbohydrate 25.1g
Protein 20g
Fibre 4.7g
Salt 2.21g


  • 1 New York Bakery Co. Cheese Bagel
  • Plenty of butter
  • 4 slices Parma ham
  • 2 small eggs
  • 1 avocado
  • ½ lime
  • Sriracha chilli sauce

Bagel Build

  1. Heat your oven to 180°C.

  2. Toast your bagels and schmear on plenty of butter.

  3. Add the bagel halves to a baking tray and cut each one down the middle.

  4. Line the holes with 2 slices of Parma ham, pulling the bagel pieces apart a little to make room for the ham.

  5. Crack an egg into each ham-lined hole and bake until cooked to your liking, about 8-10 minutes.

  6. Mash the avocado with the lime juice and some salt and pepper.

  7. Serve the bagels with some avocado on the side and some Sriracha if you like things spicy.

Rate this recipe