New York Bakery

HOT HONEY HALLOUMI & AVO BAGEL

A sweet-heat twist on a feel-good classic. Think molten-gold halloumi fresh from the pan, lush creamy avocado and a warm drizzle of fiery hot honey stacked on an Original New York Bakery Bagel. A vibrant, flavour-packed bite that brightens any day.

Ingredients

  • 1 New York Bakery Original Bagel
  • 60g halloumi, sliced
  • ½ small avocado
  • ½ tbsp lemon juice
  • A few pomegranate seeds
  • A few pumpkin seeds
  • 1 tsp hot honey
  • Salt and pepper

Method

  • Heat the olive oil in a non-stick pan over a medium heat. Add the halloumi slices and cook for 1-2 minutes on each side, until golden and crisp. While still warm, drizzle over a little hot honey and turn to coat so the halloumi absorbs the flavour.
  • Toast the bagels until lightly golden and warm through.
  • To assemble, layer sliced avocado onto the bottom half of each bagel. Top with the hot-honey halloumi, then scatter over chilli flakes, pomegranate seeds and pumpkin seeds.
  • Finish with the top half of the bagel and serve immediately while everything is warm and perfectly melty.
ALL RECIPES