THE CLASSIC (G-FREE)

Cream cheese. Salmon. And a bagel. That just sums up New York – and now the classic can be enjoyed gluten free!

INGREDIENTS
  • 1 New York Bakery Co. Gluten Free Seeded Bagel, split
  • 2 tbsp cream cheese
  • 75g smoked salmon
  • Black pepper, to taste
BAGEL BUILD

Toast your bagel, smear on your cream cheese and top with salmon.

Add black pepper to your taste and enjoy.

A true taste of New York.

DETAILS
Prep Time 10 mins
Servings 1
Nutrition per serving
Calories 326
Fat 16.9g
Carbohydrate 40.5g
Protein 23.9g
Fibre 8.6g
Salt 0.6g

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