Mini Original Bagels with Tomato Soup

Mini Original Bagels with Tomato Soup

Keep toasty with this tomato soup, with our Original Mini Bagels for soaking it all up.



Prep Time
10 minutes
Nutrition per serving
Calories 317
Fat 4g
Carbohydrate 56.3g
Protein 11.5g
Fibre 4.2g
Salt 2g


  • 4 New York Bakery Co. Original Mini Bagels
  • 600g tomato and basil soup
  • basil leaves and black pepper, to serve

Bagel Build

  1. Warm up the soup and toast your mini bagels whole. Divide the soup between two bowls and garnish with some pepper and a few basil leaves (if you’ve got company) or enjoy as is.

  2. Serve the whole, toasted bagels on the side for delicious dipping.

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