First things first, slice that bagel in two and get it toasted. We're talkin' golden brown, with the ideal crisp-chewy balance - exactly how a New Yorker likes it.

Now comes the good stuff. Get a generous schmear of cream cheese on the bottom half of that toasted bagel. Don't be shy with the top, either and hit it with a good layer of cream cheese too!

Time to build your masterpiece. Pile that glorious smoked salmon high on the bottom bagel half. Next, add a few thin slices of refreshing cucumber for an extra crisp bite, and those sharp red onion slices.

Finish it off with a good pinch of salt and pepper (remember to  season without fear, just like a New Yorker!) and a squeeze of fresh lemon and fresh, trimmed chives.

Carefully place the top bagel half on your creation. Now, grab hold and devour it like you mean it. You just made yourself a timeless New York classic!