First start by piling your bagel with tangy sauerkraut.
Add a layer of thinly sliced salt beef and top with a little swiss cheese – keep it light!
Finally, thinly slice some fresh pickles and squeeze on a slather of American mustard.
Tuck into your healthy twist on an New York fave.
Prep Time | 5 |
Servings | 1 |
Nutrition | per serving |
Calories | 450 |
Fat | 23.10g |
Carbohydrate | 26.15g |
Protein | 33.70g |
Fibre | 4.20g |
Salt | 4.55g |