First things first, get that streaky bacon sizzling! Fry 2 slices for 5-7 minutes on each side, or until they're perfectly crispy, the only way to get that authentic New York crunch.

Slice that New York Bakery Lighter Bagel in two. Get it toasted until it's golden and crisp, or keep it soft - your call, New York.

Now, for the base. Get a generous schmear of mayonnaise and/or mustard on the bottom half of that bagel.

Time to build your masterpiece. Pile it high with the deli turkey, fresh tomato slices, creamy avocado, that sizzling crispy bacon, and a good handful of crisp lettuce.

Finish strong! Add an extra layer of mayonnaise (or mustard) to the top half of your bagel. Then carefully place it on your creation. Now, take a bite of pure New York. This ain't just lunch; it's the city in a bite!